Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Take for cupcakes:
- Get 3/4 coconut flour
- Get 6 large eggs
- Get 3 table spoons of milk
- Take 2 teaspoons vanilla extract
- Make ready 1/4 cup honey, agave, or maple syrup
- Prepare 2 tablespoons baking powder
- Take 1/2 cup coconut or canola oil
- Make ready for the frosting
- Make ready 1 generous cup of peanut butter
- Make ready 1/4 softened butter
- Get 2 tablespoons milk
- Take 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that’s going to wrap this up with this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
