Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked eggplant slices. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Eggplant Slices is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Eggplant Slices is something that I’ve loved my whole life.
Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant but The slices are then lightly coated with oil so they get nicely browned while baking. Cheesy Baked Eggplant Slices, Baked Eggplant Appetizer, Bake Aubergine Slices.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked eggplant slices using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggplant Slices:
- Make ready eggplant/cut into 2 cm slices
- Get olive oil
- Prepare salt to sweat the eggplant slices
- Get grated Parmesan cheese
- Get grated mozzarella cheese/cut small pieces
- Get Italian seasoning
- Get dry oregano
- Get to make sauce :
- Make ready large tomatoes/diced
- Get garlic sliced into thin
- Take oregano
Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
Instructions to make Baked Eggplant Slices:
- Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
- Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
- 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
- Prepare fillings,arrange cheese,cut basil leaves
- Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
- Sprinkle with basil leaves
- Arrange cheese,top with Parmesan cheese.Put slices under broiler,
- Until cheese browned and melted.keep your eyes on them.
- Slices should not be mushy..do not bake them more then 25 minutes.
Arrange eggplant slices on nonstick baking sheet. Turn slices and season with remaining garlic mixture. Baking a whole eggplant is something of a culinary metamorphosis. The hot oven transforms Previously we've advocated slicing an eggplant in half and roasting the halves on a baking sheet. These spicy garlic eggplant slices are so delicious!
So that is going to wrap this up with this exceptional food baked eggplant slices recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
