Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japchae (korean glass noodles). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japchae (Korean Glass Noodles) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Prepare dangmyun (sweet potato noodles)
  2. Make ready – for the sauce —-
  3. Make ready soy sauce
  4. Take granulated white sugar
  5. Make ready sesame oil
  6. Take ————————
  7. Make ready minced garlic
  8. Take lean beef (optional)
  9. Prepare vegetable oil
  10. Get spinach/cabbage
  11. Get small carrot (sliced into matchsticks)
  12. Make ready button/portobello mushroom (optional)
  13. Make ready small onion
  14. Take salt and pepper
Instructions to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

So that is going to wrap it up with this exceptional food japchae (korean glass noodles) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!