Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sausage spinach frittata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Spinach Frittata is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage Spinach Frittata is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Spinach Frittata:
- Make ready 8 eggs
- Prepare 80 ml heavy cream
- Take 100 gr shreded mozzarella
- Get to taste salt, freshly ground black pepper, and red pepper flakes
- Get 4 pcs beef sausages, cut half lengthwise, sliced
- Prepare 100 gr grape tomatoes/cherry tomatoes, cut half
- Take 50 gr baby spinach
- Make ready 1/2 onion, minced
- Get 2 Tbsp olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that is going to wrap this up with this exceptional food sausage spinach frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
