Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dough for nerikiri-wagashi (with wheat flour). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dough for Nerikiri-Wagashi (with wheat flour) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dough for Nerikiri-Wagashi (with wheat flour) is something that I’ve loved my whole life.
Put the bean paste into a bowl. Sift the wheat flour on it. Mix them taking care not to it sticky.
To begin with this particular recipe, we have to first prepare a few components. You can cook dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dough for Nerikiri-Wagashi (with wheat flour):
- Get 500 g White Kidney bean paste with sugar
- Get 25 g Wheat flour（plain flour）
- Take ※Wheat flour should be 4 or 5% (weight) of the bean paste
Mix them as smashing lumps of shiratama-ko. This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture.
Steps to make Dough for Nerikiri-Wagashi (with wheat flour):
- Ingredients
- Put the bean paste into a bowl. Sift the wheat flour on it.
- Mix them taking care not to it sticky.
- Wrap the dough with a bleached cotton cloth. Put it into a steamer.
- Steam it 20minuite over high heat.
- Knead the dough to make it sooth with the cloth.
- Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!
- You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them.
I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Wagashi are sweet Japanese confections made from bean paste.
So that is going to wrap it up with this exceptional food dough for nerikiri-wagashi (with wheat flour) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
