Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing! Ingredients Whole Chicken Pine Nuts Rosemary Thyme Sage. The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird".
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Get 1 chicken without bones and with skin
- Prepare 200 gr brown rice
- Prepare 125 gr dried cranberries
- Make ready 5 onions
- Prepare 3 cloves garlic
- Take 1 bunch parsley, sage and thyme
- Prepare a few chestnuts
- Make ready 1 apple
- Get 1/2 small glass rum
- Prepare Salt and pepper
- Get 1 stalk celery
- Prepare 1 bayleaf
- Make ready 1 dash olive oil
- Take 1 cup chickenn stock
Though pretty much any chutney would work in this. Rinse rice and soak in water overnight, then rinse again till water runs clear. For example, you can increase the cooking time until the the chicken turns golden brown. Another reason is location of your wire rack.
Steps to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
- Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
- Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
- Melt the butter in a pan, add salt and pepper
- Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
- Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
- And the herbs
- Add the chicken stock, cover and leave to simmer for 15 minutes
- After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
- Chop the easily peeled chestnuts
- And add to the pan
- Now the rice should.be ready too. Drain and add to the pan
- Stir well and pre-heat the oven to 200°
- Put the chicken on the oven rack over the oven tray.
- Stuff the chicken
- And then add salt and black pepper
- Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
- And then turn to bottom heat only for 50 mins
- Take out and leave to rest for half an hour
- Cut, serve and enjoy.
- The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.
Chicken with Brown Rice and MushroomsRecipes, Food and Cooking. For the roast chicken, smear the butter over the skin of the stuffed chicken and sprinkle over the cayenne pepper. Season, to taste, with salt and freshly ground black Place a portion of the tomato and plantain stuffing on top of each serving. Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme. Bring on the turkey, cranberries, and stuffing salad.
So that is going to wrap this up for this exceptional food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
