Name: Easiest Way to Make Delicious Mexican Turkey Meatloaf
Prep time: 35 min
Cook time: 31 min
Yield: 2
Cuisine: American
Ingredients: 3 lb ground turkey; 3/4 cup breadcrumbs; 1 poblano pepper roasted and large dice; 1 red bell pepper roasted and large dice; 1 yellow bell pepper roasted and large dice; 1 orange bell pepper roasted and large dice; 1 small red onion minced; 2 stick celery small dice; 4 clove garlic minced; 1/2 cup diced green chiles; 1 tbsp roasted and ground coriander; 1 tbsp roasted and ground cumin; 1 tbsp ground white pepper; 1 tbsp Mexican oregano; 2 tsp cayenne pepper; 2 tsp thyme minced; 1 stick butter; 1 pinch salt

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican turkey meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Turkey Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mexican Turkey Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mexican turkey meatloaf using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Turkey Meatloaf:

Get 3 lb ground turkey
Take 3/4 cup breadcrumbs
Take 1 poblano pepper; roasted and large dice
Take 1 red bell pepper; roasted and large dice
Make ready 1 yellow bell pepper; roasted and large dice
Make ready 1 orange bell pepper; roasted and large dice
Take 1 small red onion; minced
Get 2 stick celery; small dice
Prepare 4 clove garlic; minced
Take 1/2 cup diced green chiles
Prepare 1 tbsp roasted and ground coriander
Prepare 1 tbsp roasted and ground cumin
Get 1 tbsp ground white pepper
Get 1 tbsp Mexican oregano
Take 2 tsp cayenne pepper
Get 2 tsp thyme; minced
Prepare 1 stick butter
Make ready 1 pinch salt

Steps to make Mexican Turkey Meatloaf:

Melt butter slowly in a saute pan. Sweat onions and celery until translucent. Add garlic and a pinch of salt. Sweat until fragrant. Cool down in fridge.
Place turkey, breadcrumbs, spices, salt, cooled veggies, and peppers in a large mixing bowl and mix thoroughly.
Cover and bake at 350° for approximately 40-45 minutes. Uncover and continue cooking for approximately 10-15 more minutes or until thermometer reaches 165°.
Variations; Shallots, apples, chayote, cilantro, lime, rosemary, pineapple, mango, sage, carrot, zucchini, corn, basil, chipotle, ancho chile, salsa,

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