Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant mushroom caponata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggplant mushroom caponata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggplant mushroom caponata is something that I’ve loved my entire life. They are nice and they look wonderful.
In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Heat oil in a deep, non-stick frying pan over medium heat. Caponata Alla Siciliana is a cooked eggplant salad or relish and Funghi Marinati is Italian marinated mushrooms.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant mushroom caponata using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant mushroom caponata:
- Make ready sized eggplant
- Make ready chopped crimini mushrooms
- Make ready red onion sliced
- Take chopped flat leaf parsley
- Take swiss cheese or fresh moz or feta
- Make ready yellow/red grape toms
- Get Sriracha
- Take southwest flour tortillas
Perfect spread for bread or a dip for breadsticks! Eggplants Caponata With C. has been added to your Cart. Add the capers and their brine and stir to incorporate. Serve warm or at room temperature.
Instructions to make Eggplant mushroom caponata:
- salt (30 mins) , drain and rinse eggplant slices then dice
- prep all others ingredients
- sauté epplant until just less than golden brown
- Add onions and mushrooms, cook for a few with
- lower heat, add sriracha and dash of water to create sauce
- Add tomatoes to warm through
- garnish with cheese (melt if desired) and parsley
- eat with tortillas. Enjoy!
Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables. Caponata is an Italian appetizer that's bursting with flavor! Eggplant and vegetables make a tangy What's caponata, you ask? This Sicilian specialty is an appetizer and a side dish, essentially a sweet. Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its Red wine vinegar balances the slight sweetness of this classic eggplant caponata, featuring eggplant, raisins.
So that’s going to wrap this up for this exceptional food eggplant mushroom caponata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
