Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, colorful cream cheese pinwheels. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream Cheese Pinwheels are made with a creamy veggie filling and rolled up in a soft tortilla. If you are looking for simple pinwheel recipes, you have come to the right places. This basic appetizer is probably one of the more popular pinwheel recipes.
Colorful Cream Cheese Pinwheels is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Colorful Cream Cheese Pinwheels is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have colorful cream cheese pinwheels using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colorful Cream Cheese Pinwheels:
- Get 16 oz cream cheese, softened (two 8 ounces packages)
- Make ready 1 Ranch salad dressing mix (.4 ounces)
- Prepare 1/2 cup red bell pepper, finely minced
- Take 1/2 cup celery, finley minced
- Make ready 1/4 cup green onions, sliced very thin
- Make ready 1/4 cup pimiento-stuffed olives, drained well & sliced very thin
- Prepare 4 flour tortillas (10 inch)
These tasty little nuggets are definitely worth loosing your mind over. For the cream cheese fans, we also recommend our cream cheese frosting recipe to add to cookies, cakes, and muffins. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on.
Instructions to make Colorful Cream Cheese Pinwheels:
- In a bowl, beat cream cheese and ranch salad dressing mix until smooth.
- Add red pepper, celery, onions and olives; mix well.
- If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels.
- Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap.
- Wrap in plastic wrap. Refrigerate for at least 2 hours.
- Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray.
All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer. All Reviews for Sausage and Cream Cheese Pinwheels. Place the cream cheese and sour cream in a bowl mix with an electric mixer on low until well blended. Add the green onions, chiles, and cheddar cheese. The tortillas will become dry if sliced too far in.
So that is going to wrap it up with this special food colorful cream cheese pinwheels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
