Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground chicken sotanghon soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
Ground chicken sotanghon soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ground chicken sotanghon soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground chicken sotanghon soup:
- Make ready 3 teaspoon vegetable oil
- Make ready 3 cloves garlic
- Prepare 3 pieces scallion
- Get 2 servings sotanghon or cellophane noodles
- Get 1 teaspoon pepper
- Take 2 tablespoon oyster sauce
- Make ready 2 tablespoon soy sauce
- Prepare 1/2 kg ground chicken
- Get 1 teaspoon ground black pepper
- Take 3 cups water
Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. A tasty and immune-boosting Filipino chicken soup with One of my all-time favorite soups is this chicken sotanghon!
Steps to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
It is delicious, full of flavors and hearty! In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this.
So that is going to wrap it up with this special food ground chicken sotanghon soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
