Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ugly but yummy roasted "stuffed" red bell pepper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ugly but yummy roasted "stuffed" red bell pepper using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
- Prepare 5 medium Red Bell Peppers
- Make ready 1 lb Ground Turkey
- Prepare 2 tbsp Minced Onion
- Take 2 tbsp Minced Garlic
- Get 1/4 cup Worsteshire Sauce
- Get 2 tbsp Pepper
- Take 1/2 cup Mozzarella cheese
Instructions to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
- Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
- While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
- Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
- After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
- Spread meat mixture over peppers.
- Sprinkle mozzarella cheese on top.
- Warm until cheese melts.
- Enjoy!
So that is going to wrap it up for this exceptional food ugly but yummy roasted "stuffed" red bell pepper recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!