Vegan Pan-fried Dumplings
Vegan Pan-fried Dumplings

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan pan-fried dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Pan-fried Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Pan-fried Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pan-fried dumplings using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pan-fried Dumplings:
  1. Get Filling
  2. Take 1 box Firm tofu
  3. Make ready 1 1/2 small Carrot, grated
  4. Get 1 Shredded Napa cabbage
  5. Prepare 1 as needed Chopped red bell pepper
  6. Make ready 4 tbsp Chopped scallions
  7. Prepare 4 tbsp Fresh chopped ginger
  8. Prepare 2 tbsp Hoisin sauce
  9. Make ready 2 tbsp Soy sauce
  10. Take 2 tsp Sesame oil
  11. Take 1/2 tsp Pepper
  12. Prepare 1 tsp Salt
  13. Take Dough
  14. Get 4 cup Flour
  15. Get 1 cup Warm water
Instructions to make Vegan Pan-fried Dumplings:
  1. Cut tofu in half horizontally.
  2. Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture.
  3. Let sit for at least 20 minutes.
  4. In the meantime, make the dough.
  5. Combine flour and water with fork or wooden spoon.
  6. Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth.
  7. Let sit at room temperate for at least 30 minutes.
  8. Once the tofu is done, cut it into small pieces and combine all other filling ingredients.
  9. Cover and set in fridge for 30 minutes to an hour.
  10. Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings.
  11. Place filling inside and crimp edges.
  12. Pan fry in sesame oil 3 minutes per side.

So that’s going to wrap this up for this special food vegan pan-fried dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!