Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Take 250 grams Tempeh (1 package)
- Prepare 1/2 cup onion (chopped)
- Get 1/2 cup carrot (chopped)
- Take 1/2 cup asparagus (chopped)
- Prepare 1/4 cup green onion (chopped)
- Get 1/2 tbsp minced garlic
- Get 1/3 cup tofu (optional)
- Take Sauce
- Get 4 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Take 1 1/2 tbsp sugar
- Get 1 tbsp lemon juice
- Prepare 6 tbsp Veganaise or mayonnaise
- Prepare 1 salt and pepper to taste
- Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Get Garnish
- Make ready 1 sesame seed
- Prepare 1 parsley flakes
Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
So that’s going to wrap it up with this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
