Fried Potatoes Japan My Country Style
Fried Potatoes Japan My Country Style

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried potatoes japan my country style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Potatoes Japan My Country Style is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Potatoes Japan My Country Style is something which I have loved my entire life. They are nice and they look wonderful.

Fried Potatoes Japan My Country Style. Potatoes, Flour, Eggs, Panko, as needed Salt & Pepper, Canola oil, Sesame oil. Japanese Curry is the ultimate comfort food.

To get started with this particular recipe, we have to first prepare a few components. You can have fried potatoes japan my country style using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fried Potatoes Japan My Country Style:
  1. Make ready Potatoes
  2. Make ready Flour
  3. Make ready Eggs
  4. Prepare Panko
  5. Prepare as needed Salt & Pepper
  6. Prepare Canola oil
  7. Prepare Sesame oil

Country breakfast from potatoes, with bacon and fried eggs Cheeseburger with fried potatoes in country style on a craft p The potatoes are rustic. This post may contain affiliate links. My twin daughters can't get enough of their Southern Mamma's fried potatoes. We can eat them for three meals a day and love them for breakfast.

Steps to make Fried Potatoes Japan My Country Style:
  1. Wash potatoes
  2. Peel potatoes surface
  3. Cut potatoes size quarter
  4. Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
  5. Oil into the deep fryer cook pot. Then turn on oven.
  6. Prepare 3 bowls
  7. Potatoes sprinkled with salt and pepper.
  8. Cover with flour
  9. Cover with egg(beaten egg)
  10. Cover with panko
  11. Check the oil temperature 170℃=340℉
  12. Put some potatoes into the cook pot.
  13. Color change from white to brown.
  14. Complete!
  15. I recommend OKONOMI sauce.

The fried potato cake called Korokke in Japanese. It is a Japanese version of croquette. Great recipe for Steamed Sweet Potato Cakes. When I was a child, my mother often made sweets using sweet potatoes. In those days, no one had the oven in their kitchen, so she used a steamer to make.

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