Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Take 2 lbs chicken thigh (boneless)
- Get 2 L (8 cups) water
- Prepare 4 bay leaves
- Prepare 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Take 1 inch dried galangal
- Prepare 2 celery stalks, chopped
- Take 3 teaspoon salt
- Prepare 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Make ready Grind the following into spice paste :
- Make ready 7 shallots
- Prepare 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Make ready 2 teaspoon ginger powder
- Make ready 2 teaspoon ground coriander
- Take 1 teaspoon ground cummin
- Take 5 candlenut
- Get Accompaniments and Garnishes :
- Get Glass noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Prepare Cooked rice
- Take Homemade potato chips (optional)
- Prepare Scallion stalk/chives, finely chopped
- Take Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Get 6 hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap this up for this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
