Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried fish and brown-colored rice - siyyadieh. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
SIYYADIEH A Lebanese fish and rice recipe that is usually done with fresh fish and served with either a gravy or tahina-based sauce. I made it the easy way. Kimchi Fried Rice with Sesame Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. turmeric, chicken stock, curry powder, butter, coriander, brown rice.
Fried fish and brown-colored rice - siyyadieh is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried fish and brown-colored rice - siyyadieh is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:
- Get 2 kg sea bass, or any other large white fish such as red snapper or cod
- Get 3 cups long grain rice, rinsed and drained
- Make ready 3 large onions
- Get 3 tablespoons olive oil
- Prepare 3/4 cup vegetable oil
- Take 1/2 cup pine nuts
- Prepare 1/2 cup almonds
- Make ready 1/2 teaspoon turmeric
- Take 1 teaspoon cumin
- Make ready 1 teaspoon caraway
- Take 1/4 teaspoon cinnamon
- Prepare 2 teaspoons salt
Toss and fry rice well until well heated through. Should it be a bit too dry, add a little more oil to glaze. Add in the peas and toss well to combine. This was great; used brown rice and leftover spareribs instead of prawns.
Steps to make Fried fish and brown-colored rice - siyyadieh:
- In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
- Rub the inside and outside of the fish with some salt and olive oil.
- Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
- Remove the fish from the pan and keep the oil in the pan.
- Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
- Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
- Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
- Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
- Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.
Next time will add about half a cup of salted fish to really get that flavor. A wide variety of fish fried rice options are available to you, such as taste, processing type, and packaging. The difference between brown rice and white rice is not just color! A whole grain of rice has several layers. Only the outermost layer, the hull, is removed to produce what we call brown rice.
So that is going to wrap this up with this exceptional food fried fish and brown-colored rice - siyyadieh recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
