Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy and garlic couscous. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy and Garlic Couscous is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy and Garlic Couscous is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy and garlic couscous using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and Garlic Couscous:
- Take 2 tbsp olive oil
- Prepare 3 clove garlic
- Get 1 tsp crushed red pepper flakes
- Make ready 2 tsp EVOO
- Get 3/4 cup couscous
- Get 1 salt (optional)
- Get 1 cup chicken broth (low sodium and low fat if possible)
Instructions to make Spicy and Garlic Couscous:
- Ready? Ok, this recipe is great! It serves about 2 large servings. It's easy, delicious, quick and very healthy. So, here we go.
- First, heat up your first amount of oil in a small saucepan. Saute your minced garlic until fragrant. Add the red pepper flakes. Saute them together for a lil bit. As I always say, DON'T BURN YOUR GARLIC! Just get a nice golden color on it.
- Add your chicken broth and evoo! (This is when you may add a pinch of salt. It really all depends on the chicken broth you use, and how salty you want it. I don't use salt at all in this dish) Turn up the heat, and bring this all to a slight boil.
- Stir in your uncooked couscous, turn off the heat, and cover! Set your timer for only 5 minutes.
- Beep Beep Beep! Your couscous is finito! Simply fluff with a fork, and voila, Enjoy!
- P.S. It goes great served with a Moroccan style braised beef stew ;) That recipe will be coming next!
So that’s going to wrap it up with this special food spicy and garlic couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
