Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sautéed chestnuts and pork skirt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéed Chestnuts and Pork Skirt is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sautéed Chestnuts and Pork Skirt is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed chestnuts and pork skirt using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chestnuts and Pork Skirt:
- Make ready 150 grams Pork skirt (harami)
- Get 1/2 small Onion (sliced)
- Take 7 to 8 Chestnuts
- Make ready 2 tbsp Sake
- Get 1 dash Coarsely ground black pepper
- Get 1 tsp Salt
- Prepare 10 grams Butter
Instructions to make Sautéed Chestnuts and Pork Skirt:
- Make a 1cm cut in the bottom of each chestnut with the heel of a kitchen knife. Put in a pressure cooker with water to cover.
- Bring the cooker up to pressure, and cook under pressure (after the pin has gone up) over low heat for 2 to 3 minutes. Leave to cool down and de-pressurize on its own. Peel the chestnuts from where you make the cuts (remove the inner skin too).
- Cut the pork skirt into bite sized pieces, sprinkle with salt and coarsely ground black pepper, and put into a plastic bag with the sliced onion.
- Add 2 tablespoons of sake to the bag, and rub it into the meat well. Leave it to marinate in the refrigerator for an hour if possible.
- Start cooking the pork skirt in a non-stick frying pan, starting with the pieces with fat on them. (Don't add oil.)
- When the fat renders from the pork, wipe the pan with kitchen towels. Add all the onions (with the marinade) to the pan.
- Sauté until the onion is wilted and the meat changes color. Add 10 g of butter.
- Add the cooked chestnuts to the pan.
- Mix to coat everything with the butter, and turn off the heat. Season with salt and pepper.
- I used aosa seaweed as garnish. You could use dried parsley or toasted nori seaweed instead.
So that is going to wrap this up for this exceptional food sautéed chestnuts and pork skirt recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
