Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna loaf ii in a bell pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna loaf II in a bell pepper is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tuna loaf II in a bell pepper is something that I have loved my entire life. They’re nice and they look wonderful.
Ingredients Needed for Tuna Stuffed Peppers. bell peppers - orange, yellow or red all work! While the peppers cool, make the tuna filling. Sauté the onions and mushrooms in a skillet until soft and fragrant.
To get started with this recipe, we must prepare a few components. You can have tuna loaf ii in a bell pepper using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna loaf II in a bell pepper:
- Prepare 10 oz canned tuna packed in spring water
- Prepare 3 tbsp mayonnaise
- Get 1 large egg
- Get 1/2 medium onion, chopped
- Make ready 1 1/2 tsp horseradish mustard
- Make ready 3 medium bell pepper
- Make ready 1 tsp paprika
- Prepare 1/4 tsp ground black pepper
- Prepare 1 tbsp butter
- Make ready 1 salt
- Make ready 1/3 tsp granulated garlic powder
- Take 1/3 cup Brazil nuts
Add all the ingredients and adjust salt and vinegar. Serve with green salad and fresh bread. Tuna filets with onions and peppers and fried polenta croutons This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper.
Instructions to make Tuna loaf II in a bell pepper:
- Preheat oven 400° Fahrenheit
- Wash and cut bell peppers lengthwise, remove ribs and seeds.
- Toast the Brazil nuts. And chop them up.
- Caramelize the onions in a tablespoon of butter. Add salt and garlic.
- Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
- Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
- Serve I hope you enjoy!
In a saucepan, bring milk, salt, mustard to just below boil; stir in cheese till melted. French dinner served with red wine. Traditional niçoise nicoise salad in a white plate on a polka dot napkin. Preparation of healthy avocado and tuna salad. Citrus meets pepper in this tango of taste.
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