Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nerikiri-dough (with rice flour). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.).
Nerikiri-dough (with rice flour) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nerikiri-dough (with rice flour) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nerikiri-dough (with rice flour):
- Get 200 g Shiro-an (white Kidney bean paste containing sugar)
- Get 3 g Shiratama-ko (rice flour)
- Make ready 2 Tbsp Water
You should end up with a tacky dough that can be shaped with your fingers. i made Japanese traditional confectionery"Wagashi" Nerikiri. we can make any kind of Nerikiri with this dough.this cooking way is easy(using microwave) I love Wagashi so much and trying to make it. But I have failed to make Nerikiri dough at the first time, it's quite dry. I used Korean Sweet rice flour. Enjoy hassle-free cooking with the Yummly Meal Planner.
Steps to make Nerikiri-dough (with rice flour):
- Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)
- Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well.
- Put the mixture into Shiro-an (White bean paste). And mix them well.
- Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it.
- Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!
Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals. Small Nerikiri Wagashi: "Sakura (Cherry blossom) "__ Yu-Art Kichijoji. How to make a "鉄仙 （Clematis） Nerikiri Wagashi"__ Yu-Art Kichijoji. Nerikiri is a dough for Nerikiri Wagashi.
So that’s going to wrap this up for this special food nerikiri-dough (with rice flour) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
