Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tunisian bulgur with lamb. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tunisian Bulgur with Lamb is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tunisian Bulgur with Lamb is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Prepare 1 lb lamb
- Prepare 2 cups bulgur
- Get 2 onions
- Prepare 1 cup chick peas
- Make ready 1 cup sweet peas
- Get 4 tsp minced garlic
- Get 4 tbsp olive oil
- Take 3/2 tbsp tomato paste
- Prepare 7 tbsp paprika
- Prepare 4 tbsp turmeric
- Take Salt and pepper
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that is going to wrap this up for this special food tunisian bulgur with lamb recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
