Hot Wings in Honey Lime Chilli Sauce
Hot Wings in Honey Lime Chilli Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hot wings in honey lime chilli sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hot Wings in Honey Lime Chilli Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hot Wings in Honey Lime Chilli Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Wings in Honey Lime Chilli Sauce:
  1. Prepare 8-10 Chicken Wings and/or Drumlets
  2. Get Dry Rub (mix well in a bowl);
  3. Take 2 tsp Smoked Paprika
  4. Get 1 tsp Turmeric
  5. Make ready 1 tsp Salt
  6. Get 1 tsp White Pepper
  7. Get 1 g Ground Clove
  8. Take 1 g Ground Nutmeg
  9. Take 1 g Ground Cinnamon
  10. Make ready Sauce (mix well in a bowl);
  11. Make ready 1/3 cup Lingham's Chilli Sauce
  12. Take 1 Tbsp Sugar
  13. Take 1 Tbsp Lime
  14. Get 1 Tbsp Honey
  15. Take Frying;
  16. Prepare 20 g Ginger (finely chopped)
  17. Make ready 20 g Garlic (finely chopped)
  18. Prepare 20 g Spring Onions (finely chopped)
  19. Make ready 1 cup Cooking Oil (deep frying)
  20. Make ready 1 Tbsp Ghee or Oil
  21. Take as needed Spring Onion (garnish)
Instructions to make Hot Wings in Honey Lime Chilli Sauce:
  1. Rub the chicken with the spices and marinade for 30 minutes or more.
  2. In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
  3. When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.

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