Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, 10 minute spicy pork & lettuce stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
10 Minute Spicy Pork & Lettuce Stir-Fry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. 10 Minute Spicy Pork & Lettuce Stir-Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 10 minute spicy pork & lettuce stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 10 Minute Spicy Pork & Lettuce Stir-Fry:
- Take 1 head Lettuce
- Make ready 250 grams Thinly sliced pork belly
- Get 1 clove Garlic
- Take 1/2 tsp Doubanjiang (or XO sauce)
- Take 3 tbsp *Sake
- Get 2 tsp *Chicken soup stock granules
- Make ready 1 tsp *Sugar
- Get 1 dash *Pepper
Instructions to make 10 Minute Spicy Pork & Lettuce Stir-Fry:
- Slice the garlic. Cut the pork belly into 2 cm slices. Tear the lettuce into bite-sized pieces.
- Cook the sliced garlic in oil. Once fragrant, add the pork and cook until slightly brown.
- Add the doubanjiang (or XO sauce) to Step 2. After cooking for a short time, add the * ingredients.
- Add the lettuce to Step 3 and stir to coat everything with the sauce. Once the lettuce has become slightly tender, it's done!
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