Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan parmigiano topping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Parmigiano topping is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Parmigiano topping is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan parmigiano topping using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Parmigiano topping:
- Prepare 300 g roasted pine nuts
- Take 10 g =1 1/2tsp Himalayan salt
- Prepare 15 g =3heaped tbsp nutrional yeast
Instructions to make Vegan Parmigiano topping:
- All ingredients into blender
- If tmx: speed7 for 2sec
So that’s going to wrap this up for this exceptional food vegan parmigiano topping recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
