Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker turkey and sausage lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Turkey and Sausage Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Prepare 1 lb Ground Turkey
- Prepare 1/2 roll pork sausage
- Make ready 1 can stewed tomato (Italian style)
- Make ready 1 jar Pasta Sauce (with basil)
- Prepare 6 no boil lasagna noodles
- Prepare slices Provolone cheese
- Prepare Shredded italian style cheese (mix of cheeses)
Steps to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
So that’s going to wrap this up for this special food slow cooker turkey and sausage lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!