Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kogane imo (golden sweet potato). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kogane Imo (Golden Sweet Potato) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kogane Imo (Golden Sweet Potato) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Make ready 450 g sweet potatoes, peeled
- Take 125 g sugar
- Get 2 egg yolks
- Take some cinnamon powder
Steps to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
- Strain the potatoes.
- Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
So that’s going to wrap it up with this exceptional food kogane imo (golden sweet potato) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
