Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried potatoes with onions. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Potatoes with Onions is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Potatoes with Onions is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fried potatoes with onions using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potatoes with Onions:
- Take red or Yukon gold potatoes, peeled
- Get sweet or regular onion, cut in slivers or diced
- Prepare bacon grease or oil of your choice
- Take butter
- Get salt and pepper to taste
- Make ready paprika
Instructions to make Fried Potatoes with Onions:
- Peel potatoes and dice in 1/2 inch cubes ( larger or smaller to your liking )
- Peel and slice onion. Toss with potatoes.
- Pour oil or bacon grease, salt, pepper and paprika over potatoes and onions.
- Toss to coat well and making sure all potatoes are coated.
- Heat skillet or electric skillet to 325. When heated, add butter and melt. Stir.
- Add potatoes, onions and oil used to coat mixture to melted butter.
- Cook covered on medium heat turning after about 10 minutes. This will give you a crispy potato.
- Turn potatoes and continue cooking until tender.
- Try to keep from to much stirring, your potatoes will turn to mush. I learned the hard way. :)
- Add more seasonings if needed.
- Drain cooked potatoes on paper towels and keep warm in 200°F oven if needed.
So that’s going to wrap this up for this special food fried potatoes with onions recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
