Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Teriyaki Salmon with Sriracha Cream Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Get cornstarch
- Take soy sauce
- Make ready brown sugar, packed
- Take ground ginger
- Take garlic powder
- Take honey
- Make ready salmon filets
- Take for Sriracha cream sauce
- Make ready mayonnaise
- Make ready Sriracha, you can more according to your taste
- Prepare sweetened condensed milk
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
So that is going to wrap it up with this special food teriyaki salmon with sriracha cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
