Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pan-fried potatoes and sardines with garlic and cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Pan-fried Potatoes and Sardines with Garlic and Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pan-fried Potatoes and Sardines with Garlic and Cheese is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried potatoes and sardines with garlic and cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Make ready small sardines
- Prepare potatoes
- Make ready olive oil
- Make ready garlic powder
- Make ready powdered cheese
- Get dry parsley
- Make ready salt and pepper
- Get sake or white wine
The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. A small amount of lemon juice along. Once the potatoes are soft, drain off the water and place in the mixer bowl with the dough hook or paddle attachment. Add the garlic and thyme and steam until the cockles have opened.
Steps to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.
- Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp.
- Turn the potatoes, add the sardines and season with salt and pepper.
- Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley.
Drain the potatoes and set aside to steam dry. Pick the cockle meat from the shells and put into a. A lot of pan fried potatoes take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. Pan-fry the potatoes on medium-low - low and slow does the trick!
So that’s going to wrap this up for this exceptional food pan-fried potatoes and sardines with garlic and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
