Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan summer squash with couscous. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Summer Squash with Couscous is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Summer Squash with Couscous is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Summer Squash with Couscous:
- Prepare Vegetables
- Make ready 2 cup Yellow Summer Squash
- Get 1 Vidalia Onion
- Take 1 Bell Pepper, Orange or Red
- Take 2 tbsp Fresh Parsley
- Make ready 2 pinch Sea Salt
- Make ready 1 tbsp Grape Seed or Olive Oil
- Prepare Couscous
- Make ready 3/4 cup Couscous
- Get 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
- Get 1 tsp Basil
- Prepare 1 dash Pepper
- Get 1 tsp Grape Seed or Olive Oil
- Prepare 1 tsp Fresh Chopped Parsley
- Get 2 cup Water
Steps to make Vegan Summer Squash with Couscous:
- This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
- Slice peeled onion in half, turn and cut long thin slices.
- Cut squash into 1/4 inch slices
- Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
- Chop parsley finely.
- In saute pan, add oil and onions, cook over low heat.
- Once onions start to turn clear, add bell pepper. Continue cooking.
- Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
- In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
- When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
- After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
- Sprinkle fresh parsley on finished dish.
So that’s going to wrap it up with this special food vegan summer squash with couscous recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
