Braised peas and lettuce - vegan
Braised peas and lettuce - vegan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised peas and lettuce - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream. Braised Peas with Scallions and Lettuce. Slice the reserved lettuce leaves, then scatter those on top and serve immediately with a tiny drizzle of extra virgin olive oil.

Braised peas and lettuce - vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Braised peas and lettuce - vegan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised peas and lettuce - vegan:
  1. Make ready 1 tbsp olive oil
  2. Take 2 cloves garlic, peeled and crushed
  3. Make ready 3-4 spring onions, finely chopped
  4. Take 180-200 g fresh peas
  5. Prepare 150 ml vegan or veggie stock
  6. Get 4 sprigs thyme
  7. Prepare 2 Little Gem lettuce, quartered lengthways
  8. Take About 30 mint leaves, finely chopped
  9. Prepare Zest of 1/2 lemon + juice
  10. Get Salt and pepper

Don't be put off by the lettuce bit. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Divide mashed potato among serving plates; top with spatchcock mixture. Home > HOLIDAYS > Easter > Braised Spring Peas with Lettuce and Mint.

Steps to make Braised peas and lettuce - vegan:
  1. Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins.
  2. Add the peas, thyme and stock. Simmer for about 5 mins.
  3. Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy.
  4. Take off the heat. Remove the thyme. Add the mint and stir through.
  5. Season. Sprinkle some lemon zest on top. Enjoy 😋

Melt the butter in a large pan. A traditional French way to make the most of young garden peas, and wonderful with baked fish, roast chicken or pork. Bacon Lettuce Christmas Braising Salad Dinner Party Pork Peas Side Dish Vegetables Easy. Braised Lettuce - what a revelation! Move over cold salads - lettuce just got hot!

So that’s going to wrap this up with this exceptional food braised peas and lettuce - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!