Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rustic vegetable chickpea soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rustic Vegetable Chickpea Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rustic Vegetable Chickpea Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rustic Vegetable Chickpea Soup:
- Prepare 2 tbsp olive oil
- Get 1 medium onion
- Make ready 2 carrots
- Get 3 clove garlic
- Make ready 1 small chickpeas
- Take 1/2 head cabbage
- Make ready 1 can Rotel diced tomatoes with chilies
- Take 2 tbsp tomato paste
- Take 32 oz vegetable stock
- Take 2 cup small pasta
- Make ready 1 pinch salt
- Get 1 pinch cracked pepper
Instructions to make Rustic Vegetable Chickpea Soup:
- Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
- Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add hot sauce for some kick if wanted)
So that is going to wrap it up for this special food rustic vegetable chickpea soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
