Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatloaf is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Entertainment weekly are premiering the single 'Speaking In Tongues' right now.
To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Prepare Meatloaf
- Make ready 1 lb Ground Beef
- Take 1 Diced Onion, Bell Peppers (Optional)
- Take 1 envelope Lipton Onion Soup Mix
- Prepare 1 large Egg
- Take 1 cup Bread Crumbs
- Take 1 cup French Dressing (Low Calorie Works Too)
- Prepare Ketchup Topping
- Get 1 Ketchup
- Get 1 Worcestershire Sauce
- Get 1 Brown Sugar
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food.
Instructions to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
The meatloaf is versatile as well. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Find Meat Loaf bio, music, credits, awards, & streaming links on AllMusic - A one-man rock opera responsible for such epics… Meatloaf might not be the most…sophisticated dish in your repertoire, but there's nothing homier or more comforting. Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato.
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