Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Prepare 200 g pumpkin
- Take 8 chestnuts cooked in sugar syrup
- Get 2 tsp. sugar
- Make ready 2 tsp. “mirin,” sweet rice wine for cooking
Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
- Add sugar and mirin to the mashed pumpkin and stir it while heating.
- Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)
So that’s going to wrap this up with this special food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
