Chicken with rice and ground meat - riz 3a djej
Chicken with rice and ground meat - riz 3a djej

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken with rice and ground meat - riz 3a djej. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken with rice and ground meat - riz 3a djej is something which I have loved my entire life. They are fine and they look wonderful.

I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:
  1. Make ready 4 chicken thighs
  2. Make ready 2 chicken breasts
  3. Prepare 300 g finely ground beef
  4. Get 2 cups white rice
  5. Get 1 big onion
  6. Take 1 small onion, finely chopped
  7. Get 1/4 cup pine nuts, roasted
  8. Get 1/4 cup almonds, roasted
  9. Take 5 tablespoons vegetable oil
  10. Take 2 liters water
  11. Make ready 1 cinnamon stick
  12. Prepare 3 bay leaves
  13. Take 1/4 teaspoon pepper
  14. Take 1 teaspoon salt
  15. Prepare 3 cardamom pods
  16. Get 1 teaspoon cinnamon

Savory chicken with white rice, scrambled eggs, sweet peas, onions, carrots tossed with soy sauce and finished with diced tomatoes. Cook rice according to package instructions. While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about.

Instructions to make Chicken with rice and ground meat - riz 3a djej:
  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Czech meal from chicken meat,leak and cream with rice on dark plate on grey cloth on dark wooden background. Meanwhile, for the chicken with rice, heat the oil in a separate pan over a high heat. Season, to taste, with salt and freshly ground black pepper. To serve, divide the arroz con pollo equally among. This recipe requires a few steps to it but every step is easy with simple ingredients.

So that’s going to wrap this up with this exceptional food chicken with rice and ground meat - riz 3a djej recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!