Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant & garlic stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant & Garlic Stir-Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant & Garlic Stir-Fry is something that I have loved my whole life.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.
To begin with this recipe, we must prepare a few components. You can cook eggplant & garlic stir-fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant & Garlic Stir-Fry:
- Prepare Eggplant
- Prepare pieces Garlic (finely chopped)
- Make ready Red chili peppers (sliced into rounds)
- Get Soy sauce
- Take Sugar
- Make ready Beef stock granules (Dashida)
- Make ready Salt
- Make ready Pepper
- Take Sesame oil
- Take Toasted sesame seeds
- Get Japanese leek (finely chopped)
- Take ● Salt (for rubbing)
Eggplant is low in carbohydrates and calories and a good source of manganese. We use Slack for ad-hoc communication: Click to recieve an invitation. The techical discussion takes place on IRC #eggplant (Freenode) and Slack#teamblue (both rooms automatically forward to each. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young.
Steps to make Eggplant & Garlic Stir-Fry:
- Slice the eggplant into 6-8 equal slices. Then follow Steps 1-4 ofto prepare the eggplant and get rid of excess moisture. - - https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant
- Grease a frying pan with some sesame oil and add the garlic and chili peppers. Heat them up up until they sizzle.
- Add the drained eggplant and once it's coated in the oil, season the ingredients with salt, pepper, dashida beef stock, and sugar.
- When the ingredients are cooked through, pour in the soy sauce from the edges of the pan and stop the heat. Add the Japanese leek and sesame seeds then adjust the flavour if you feel that the taste isn't salty enough.
- The vegetables will keep cooking through with the residual heat so be careful not to overcook them in the pan. You can use chili pepper powder instead of chili peppers if you'd prefer. In that case, you should mix the powder in after you've stopped the heat.
See more about growing and harvesting these lovely. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. A note about the word healthy here: We know that healthy. From Japanese to Italian to Thai.
So that’s going to wrap it up with this exceptional food eggplant & garlic stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
