Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Make ready 2 tbsp coconut oil
- Make ready 2 green onion, sliced thin
- Prepare 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Make ready 1 bunch fresh basil leaves
- Make ready 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Get 1 packages firm tofu
- Take Mr. Spice Organic Thai Peanut Sauce
- Get 1 tbsp yellow or red curry
- Make ready water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that’s going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
