Sausage Pot Pie
Sausage Pot Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage pot pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage Pot Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sausage Pot Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pot Pie:
  1. Make ready Italian Sausage
  2. Make ready Carrots
  3. Take Mushroom
  4. Get Onion
  5. Get Couple Cloves Garlic
  6. Get Jalapeño
  7. Take 1/4 Cup Flour
  8. Make ready 2 Cups Milk
  9. Take 1/2 Stick Butter
  10. Prepare Black Pepper
  11. Take Salt
  12. Prepare Italian Seasonings
  13. Get Seasoned Salt
  14. Take Cheese
  15. Get Egg
Instructions to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that’s going to wrap it up for this special food sausage pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!