Notes on Candied Chestnuts
Notes on Candied Chestnuts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, notes on candied chestnuts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Notes on Candied Chestnuts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Notes on Candied Chestnuts is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook notes on candied chestnuts using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Notes on Candied Chestnuts:
  1. Take 600 grams Peeled chestnuts
  2. Take 1 large amount Hot Water
  3. Get 2 tbsp Vinegar
  4. Make ready 500 grams Sugar
  5. Take 1 to soak the chestnuts Water
  6. Take 1 Gardenia fruit (optional)
  7. Get 3 tbsp Mirin
Steps to make Notes on Candied Chestnuts:
  1. Remove the outer shell. Take care not to hurt yourself. This step is the most labor intensive.
  2. Boil water in a pot. Add chestnuts and vinegar. Simmer over medium heat until boiling, then turn the heat to low. Simmer for another 10 minutes. Adding vinegar prevents the chestnuts from falling apart.
  3. Rinse chestnuts carefully in water.
  4. Add chestnuts carefully into a pot. Soak in plenty of water. Add sugar. Crack open a gardenia fruit and add to the pot. Make a drop lid with a parchment paper and cover the pot. Simmer for 20 minutes over low heat, then set aside to cool overnight.
  5. Put the chestnuts carefully into a sterilized container. Strain the syrup through a strainer and add mirin. Simmer and reduce for 10 minutes. Pour into the container with chestnuts.
  6. For long-term preservation, sterilize the whole jar for 10 minutes. You can also freeze in a Ziploc bag.

So that is going to wrap this up for this exceptional food notes on candied chestnuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!