Granola cookies πŸͺ
Granola cookies πŸͺ

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, granola cookies πŸͺ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These granola cookies take the oatmeal cookie up a few notches. They are sweet, crunchy and I was inspired to make this granola cookies recipe because I had some granola that was going to be. These are great cookies and easy.

Granola cookies πŸͺ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Granola cookies πŸͺ is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have granola cookies πŸͺ using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Granola cookies πŸͺ:
  1. Make ready 1 cup butter, softened
  2. Prepare 1 cup white sugar
  3. Take 2 eggs
  4. Get 1 teaspoon vanilla extract
  5. Prepare 2 cups all-purpose flour
  6. Make ready 1 teaspoon baking soda
  7. Make ready 1 teaspoon salt
  8. Prepare 1 1/2 teaspoons ground cinnamon
  9. Prepare 3 cups Granola mix

Really Good Soft & Chewy Granola Cookies. How these Chocolate Raspberry Granola Cookies Came to Be. I always hated tossing the leftover raspberry puree/pulp when I made raspberry jelly or a smooth raspberry sauce. Naked Granola - Delicious, healthy bagged granola and granola cookies with organic oats.

Instructions to make Granola cookies πŸͺ:
  1. In a medium bowl, cream together butter, white sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in granola mix. I used this brand of granola. Cover, and chill dough for at least one hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a fork dipped in sugar icing
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  4. Enjoy!!

A low fat, non-GMO snack that's high in fiber & made with Love! Breaking news: We figured out how to eat cookies for breakfast (and not feel bad about it). Since granola is already a morning-friendly food, we took the glorified yogurt topping and transformed it into. Granola - Feel free to experiment with flavors to adjust the flavor of these cookies! Skip the boring granola bars and go straight to the cookie version!

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