Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Take 1 lb chicken, can be white or dark. I like thighs
- Take 3 carrots
- Take 3 celery stock
- Prepare Half onion white or yellow
- Prepare 1 garlic clove
- Prepare 2 bay leaves
- Prepare 1 package egg noodles, dry or frozen. I prefer frozen
- Take 1 tsp pepper
- Prepare 1 tsp thyme
- Make ready 2 tsp salt
- Take 1 Tbsp parsley
- Prepare 2 tsp Adobe season
- Make ready 2 Tbsp butter
- Make ready 2 chicken bouillon cubes
- Make ready 1 tsp poultry seasoning
- Make ready Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
