Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb keema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Keema is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lamb Keema is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb keema using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Keema:
- Make ready 250 g Minced Lamb
- Make ready 2 pc Tomatoes (finely diced or crushed)
- Prepare 1 pc Yellow Onion (finely diced)
- Make ready 100 g Peas
- Get 100 g Potatoes (finely diced)
- Take 2 Tbsp Garam Masala
- Prepare as needed Salt
- Prepare 3-4 Tbsp Cooking Oil
- Get 1/2 cup Water
- Take [Garlic Paste] - ground well
- Prepare 20 g Garlic
- Get 20 g Ginger
- Get 30 g Fresh Chillies (deseed)
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that’s going to wrap this up with this exceptional food lamb keema recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
