Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato soup - simple and savory. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Is simple to make with just a few minutes of prep time. Tastes absolutely wonderful with lots of roasting flavors. Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you!
Tomato soup - simple and savory is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato soup - simple and savory is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup - simple and savory:
- Make ready nice plump tomatoes
- Get small diced celery with some of the leaves
- Take small diced onion
- Make ready s of fresh garlic minced
- Take olive oil
- Make ready marsala/red cooking wine
- Prepare salt or to taste
- Take white pepper/pepper
- Prepare Sugar to taste if desired
- Make ready baking soda
- Get cream, optional
- Make ready or 3 fresh basil leaves julienned
I doubled the recipe and made it basically as written, but I'm sure I added a good bit more than a pinch of red pepper flakes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and It's genius and absolutely delicious. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just. Me and cooking tomato soup did not get off to the best start.
Instructions to make Tomato soup - simple and savory:
- Clean tomatoes and cut into quarters and puree in blender, leave in blender
- Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
- If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
- Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
- Add salt and pepper to taste
- If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
- Garnish with basil and ENJOY!
When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout. We even have a family tradition, every time we do a road trip, we always check the map and plan to stop for a bite at Panera Bread. Welcome to Sweet and Savory Meals!
So that is going to wrap it up with this exceptional food tomato soup - simple and savory recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
