Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, candied carrots. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place carrots in a pot of salted water. These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. It's a super easy side dish that's perfect for a weeknight dinner or a holiday meal!
Candied carrots is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Candied carrots is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have candied carrots using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Candied carrots:
- Prepare 1 lb Baby carrots
- Take 1/2 cup Brown sugar
- Take 1/2 cup Butter
- Get boiled Water
As carrot recipes go, these Candied Carrots are easy and incredibly delicious. Whether you're making these as one of your Thanksgiving or holiday side dishes or as one of the vegetable side dishes that. Candied Carrots is a simple, tasty, healthy and colorful side dish. It also can be a snack because it tastes so good with dip.
Steps to make Candied carrots:
- Boil water and after water boils cook 1 lb baby carrots for 15 minutes until tender.
- Drain water and let carrots sit 2 minutes off heat. this will allow carrots to stream dry.
- Reduce heat to a medium low and melt butter in pot with carrots, and stir In brown sugar. Coat carrots with ingredients evenly and cook another 5 minutes.
- Enjoy :)!!!!!
Carrots contain many vitamins, minerals, and fiber. Reviews for: Photos of Candied Carrots. Candied Carrots. this link is to an external site that may or may not meet accessibility guidelines. Easy candied carrots recipe with brown sugar glaze and butter. A perfect side dish anytime of the year!
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