Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, black dough for nerikiri-wagashi (with wheat flour). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Black Dough for Nerikiri-Wagashi (with wheat flour) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Prepare 120 g Red bean paste with sugar
- Take 6 g Wheat flour（plain flour）
- Take ※Wheat flour should be 4 or 5% (weight) of the bean paste
Steps to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Ingredients
- Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
- Put the bean jam into a bowl. Add plain flour as sifting it.
- Mix them roughly.
- Wrap it with a bleached cotton cloth.
- Put it into a steamer.
- Knead the dough to make it smooth with the cloth.
- Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
So that is going to wrap this up for this special food black dough for nerikiri-wagashi (with wheat flour) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
