Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & salty simmered eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet & Salty Simmered Eggplant is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet & Salty Simmered Eggplant is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook sweet & salty simmered eggplant using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Salty Simmered Eggplant:
- Take Eggplant
- Prepare Red chili pepper (sliced into rounds)
- Make ready Sugar
- Make ready Mirin
- Get Soy sauce
- Get Sesame oil
Instructions to make Sweet & Salty Simmered Eggplant:
- Chop the eggplant. Soak in water to get rid of the bitterness.
- Heat sesame oil in a frying pan. Squeeze the water out of the Step 1 eggplant and cook in the pan until crispy.
- Once the eggplant has cooked through, wipe away the excess oil with a paper towel and add the sliced chili pepper.
- Add the soy sauce, mirin, and sugar to Step 3. Simmer until the liquid has evaporated and then it's done.
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