Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roast leg of lamb. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Leg of Lamb is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roast Leg of Lamb is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast leg of lamb using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roast Leg of Lamb:
- Prepare 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Take 1 large Onion
- Take 2 medium Sweet Potatoes
- Take 3 tbsp Olive Oil
- Get 1 tbsp Salt (coarse or rock salt works best)
- Make ready 3 tbsp Rosemary
Instructions to make Roast Leg of Lamb:
- Preheat oven at 325°F
- Spread the salt all around the leg of lamb.
- Place the leg on a baking dish and spread rosemary over it.
- Cut the potatoes into round slices.
- Cut the onions into very thick slices.
- Place the potatoes and the onions around the leg of lamb.
- Pour the olive oil over the meat.
- Cover with foil and cook for 45 minutes.
- At minute 30, remove the foil
- After it's done cooking, broil for 5 minutes to add some color to the meat.
- Serve it hot. I like to serve with a side of salad or risotto.
So that is going to wrap this up for this special food roast leg of lamb recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
