Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, special chicken porridge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Special chicken porridge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Special chicken porridge is something which I’ve loved my whole life.
The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is. Узнать причину. Закрыть.
To begin with this recipe, we must first prepare a few ingredients. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Special chicken porridge:
- Make ready porridge
- Make ready 1 1/2 cups short or medium grain rice (washed and drained)
- Make ready 2 l chicken stock
- Make ready 1 tsp salt
- Make ready 2 bay leaves
- Make ready 2 pandan / screw pine leaves (tied into a knot)
- Prepare special sauce/ soto sauce
- Get 5 kemiri nuts / candlenuts
- Make ready 2 tbsp coriander seeds
- Take 1 tsp white peppercorns
- Make ready 1 tsp cumin
- Make ready 6 shallots (peeled)
- Take 5 cloves garlic (peeled)
- Take 4 tbsp oil
- Get 1 stalk lemongrass (bruised)
- Make ready 2 inches galangal / ginger (bruised)
- Prepare 4 bay leaves
- Get 4 kaffir lime leaves
- Prepare 1 tbsp ground turmeric powder
- Take 1/2 tsp salt
- Make ready 2 cups chicken stock
- Get 1 cup coconut cream
- Take garnishing
- Get 500 g chicken breast (cooked and shredded)
- Make ready Crispy fried shallots
- Take Peanuts (roasted)
- Prepare Spring onions (finely chopped)
- Make ready Cakwe / fried Chinese crullers (cut into bite-sized pieces)
Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). This Chicken Rice Porridge is a very basic one I prepared for breakfast yesterday. Chicken porridge with lots of ginger is especially good in the colder months as it is so warming and comforting. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee, it is most often served with side dishes. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch. Congee or rice porridge is a common 'sick people' or baby food. Other than it being a 'sick people' or baby food, porridge is also eaten for breakfast or actually anytime you wish to.
So that’s going to wrap this up with this special food special chicken porridge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
