Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kaju peda - indian sweet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kaju Peda - Indian Sweet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kaju Peda - Indian Sweet is something which I have loved my whole life.
Shubh Deepawali aap sabhi ko cookwithnd ki taraf se iss diwali ki suruwat karen kuch meethe se to aaj mai bana rhi hun kaju peda jo khane mai bahut tasty or. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Milk peda is a traditional Indian sweet made with milk solids, sugar and cardamom powder.
To begin with this recipe, we must first prepare a few components. You can have kaju peda - indian sweet using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kaju Peda - Indian Sweet:
- Get 3 liter Milk
- Prepare 1 3/4 cup Sugar
- Take 1/4 cup Butter/ghee
- Prepare 150 grams Cashew nuts
- Take 1 Cardamom powder (Elaichi)
Add a pinch of Saffron while milk is boiling for Kesar Peda. Bring milk to a boil, add sugar and ghee. See more ideas about Peda, Indian sweets, Indian food recipes. Doodh Peda is one of the most popular North Indian desserts.
Steps to make Kaju Peda - Indian Sweet:
- Heat the milk in a heavy bottomed vessel and bring it to boil.
- Alongside dry roast cashews nuts and powder it.
- Once the milk has risen, bring the heat to meduim and reduce it to half the volume. This will take about 20-30 minutes. Take care to keep on stirring so as not to burn the bottom. Skim the froth to the sides every now and continue this till the end.
- Once it has reduced to half, bring down the heat to meduim-low and reduce the milk further until it becomes thick. Once you see the milk becoming thick, reduce the heat to low. The milk will burn faster at this stage. The whole process of thickening will take about 2-3 hours..
- Once the milk has become thick and has started leaving the sides of the vessel, you have made "Khoya". We can buy khoya from any Indian/ Asian store just like Paneer, to save time. But I always prefer making it myself because you can decide the consistency of Khoya. For making Peda you need soft Khoya, that is not very solid and thick.
- Add sugar and ghee to the khoya and keep on stirring.
- Once the sugar has dissolved, add the powdered cashew nuts.and mix well until you see no lumps at all. Finally add Cardamom powder (Elaichi). Keep stirring till the mixture does not stick to the sides of the vessel.
- Grease a non-stick pan/plate with ghee. Pour the mixture into the pan/plate and let it cool to room temperature.
- Once cooled, apply some ghee onto your hands and roll it into 35-40 small balls and top it with cashew. Ghee will prevent the peda mixture from sticking onto your hands, so you may have to apply it after every 2 or 3 balls. The ghee will also give the peda a shiny gloss.
- Now you have Kaju Peda for Navratri, Diwali or whatever occassion it may be.
- You can make Khoya beforehand to save time and keep it in an air tight container in fridge for 2-3 days
- You can make Kaju burfi in the same way but you mut not add the ghee as given in step 6. Pour the mixture into a greased non-stick pan of desired shape and size. Once cool, cut the burfi into the desired shape ( most common being daimond shape). Top with pistachios and you have Kaju Burfi ready.
- Preparation time - 3 hours for making khoya and 30 minutes for making peda mixture. This does not include the time for cooling the mixture.
I love all kind of milk sweets like rasagolla, Rasamalai, Gulab jamun, Basundhi and doodh. The "Most Anticipated Indian Movies and Shows" widget tracks the real-time popularity of relevant pages on IMDb, and displays those that are currently generating the highest number of pageviews on IMDb. Kaju Barfi or Kaju Katli is an extremely popular Indian dessert recipe that requires just two basic ingredients - cashew nuts and sugar. Doodh Peda is a traditional Indian sweet that is served as a Prasadam during festive occasions. The sweet is made from a mixture of khoya, milk and sugar and.
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