Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacalao guisado. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacalao Guisado is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bacalao Guisado is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacalao Guisado:
- Take 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Take 1 small yellow onion
- Take 2-4 potatoes
- Make ready 1 (8 oz) can tomato sauce
- Make ready 2 tsp minced garlic
- Take 3/4 of a green pepper
- Make ready 1/2 of a red pepper
- Get 1 packet sazon
- Make ready 1 tsp oregano
- Prepare to taste Black pepper
- Get 1 cup water
- Take to taste Adobo
- Take 1 packet sazon
- Get Optional
- Prepare 1 carrot
- Get 1/4 habanero pepper
- Take to taste Sofrito
Steps to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
So that is going to wrap it up with this exceptional food bacalao guisado recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
